Hors d’oeuvres are like little jewels. Each one is perfect!
Our Hors d’oeuvres are presented with an artist’s eye and a social conscience. We custom design menus that suit your individual taste and dietary requirements, while at the same time respecting you budget. On the night your chosen menu will be prepared by our talented chefs, and served at intervals throughout the event to provoke a sense of excitement and anticipation for your guests.
Please note: Ingredients are based on availability and may be substituted without notice. Hors d’oeuvre menus are based on a minimum of fifty guests, with an additional 20% charged to events with less than fifty guests. Staffing, rentals, delivery and taxes are in addition to the per person cost.